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Homemade Kalbi (Korean BBQ Short Ribs)

Homemade Kalbi (Korean BBQ Short Ribs)

Cost $20, save $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Marinade

    • 🥤 ¾ cup cola-flavored carbonated beverage (such as Coca-Cola)
    • 🍚 ¼ cup white sugar
    • 🧂 ¼ cup soy sauce
    • 💧 ¼ cup water
    • 🧅 2 green onions, chopped
    • 3 tablespoons sesame oil
    • 🧄 1 tablespoon minced garlic
    • 🌾 1 ½ teaspoons sesame seeds
    • 1 teaspoon ground black pepper

  • Protein

    • 2 pounds short ribs

STEPS

1

Whisk cola, sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper together in a bowl until combined. Pour into a resealable plastic bag. Add short ribs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade and shake off excess. Discard remaining marinade.

3

Cook short ribs until browned and reach desired doneness, 3 to 4 minutes per side, ensuring internal temperature reaches 145°F (63°C).

NUTRIENTS

Per 1 serving

🔥

647

Calories

  • 23
    Protein
  • 21
    Carbs
  • 52
    Fats

💡 For best flavor, marinate the short ribs overnight.Use an instant-read thermometer to ensure accurate doneness levels.Serve with steamed rice and a side of kimchi for a complete Korean BBQ experience.