
Italian Tiramisu
Cost $12, save $8
Source: Recommended by CookPal
- 180 Min
- 6 Servings
- $12
Italian Tiramisu
Cost $12, save $8
Source: Recommended by CookPal
- 180 Min
- 6 Servings
- $12
INGREDIENTS
Base Ingredients
- 🥚 6 egg yolks
- 1 cup white sugar, divided
- 1 pound mascarpone cheese
- 🥚 6 egg whites, stiffly beaten
- 1/4 cup heavy cream
- 3 tablespoons kirschwasser
- ☕ 1 1/4 cups strong brewed coffee, cold
- 25 ladyfingers
- 1 tablespoon unsweetened cocoa powder
STEPS
In a medium bowl, beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon, stir in mascarpone cheese, beaten egg whites, cream, and kirschwasser. Stir until smooth. Set aside.
Dissolve the remaining 2/3 cup sugar in the coffee. Quickly dip the ends of the ladyfingers in the coffee mixture, avoiding complete saturation. Place the ladyfingers in a single layer in a 9x13-inch glass baking dish.
Spread a layer of the cheese mixture over the ladyfingers. Repeat layers, ending with the cheese mixture.
Cover and refrigerate for several hours (at least 3 hours). Sprinkle with cocoa powder just before serving.
NUTRIENTS
Per 1 serving🔥
748
Calories
- 17gProtein
- 62gCarbs
- 48gFats
💡 Make sure the mascarpone cheese is at room temperature for easier mixing.Do not over-soak the ladyfingers in coffee to maintain the dessert's texture.For a non-alcoholic version, skip the kirschwasser.Refrigerate for at least 8 hours for a firmer texture and better flavor.