Jackie's Fresh Peach Cobbler

Name: Jackie's Fresh Peach Cobbler
Total time: 45 min
Yield: 12 Servings
Ingredients: 🧈 ½ cup butter, melted; 🍑 2 large peaches, peeled and sliced; 🥛 ¾ cup milk; 🍚 1 ½ cups white sugar, divided; 🌾 1 cup all-purpose flour; 2 teaspoons baking powder; 🧂 ¼ teaspoon salt; 1 pinch ground nutmeg

Cost $8, save $12

Source: Recommended by CookPal

45 Min
12 Servings
$8

Jackie's Fresh Peach Cobbler

Cost $8, save $12

Source: Recommended by CookPal

45 Min
12 Servings
$8

INGREDIENTS

Wet Ingredients
- 🧈 ½ cup butter, melted
- 🍑 2 large peaches, peeled and sliced
- 🥛 ¾ cup milk
Dry Ingredients
- 🍚 1 ½ cups white sugar, divided
- 🌾 1 cup all-purpose flour
- 2 teaspoons baking powder
- 🧂 ¼ teaspoon salt
- 1 pinch ground nutmeg

STEPS

Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.

Combine peaches and ¾ cup sugar together in a bowl.

Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined.

Pour batter over butter and top with peaches.

Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

217

Calories

2
Protein
35
Carbs
8
Fats

💡 Use fresh, ripe peaches for the best flavor.Serve with a scoop of vanilla ice cream for a delicious pairing.Let the cobbler cool for 10-15 minutes to set before serving.