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Leftover Turkey Tetrazzini

Leftover Turkey Tetrazzini

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package uncooked spaghetti

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 2 cups milk
    • 🧀 1 ⅔ cups grated Parmesan cheese

  • Pantry Staples

    • ½ cup all-purpose flour
    • 3 cups chicken broth

  • Proteins

    • 4 cups chopped cooked turkey

STEPS

1

Gather all ingredients, preheat oven to 350°F (175°C), and lightly grease a baking dish.

2

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

3

Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

4

Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.

5

Bake 1 hour in the preheated oven, until surface is lightly browned.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

565

Calories

  • 38g
    Protein
  • 52g
    Carbs
  • 22g
    Fats

💡 Use leftover holiday turkey for cost savings and reduced waste.Reserve a bit of pasta water to adjust the sauce consistency if needed.Add freshly chopped parsley for garnish and a pop of color.Ensure butter is fully melted and flour is well combined to avoid lumps in the sauce.