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Lobster Thermidor

Lobster Thermidor

Cost $30, save $20

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $30

INGREDIENTS

  • Seafood

    • 🦞 1 medium (1 ½ pound) cooked lobster

  • Dairy & Fats

    • 🧈 2 tablespoons butter
    • 🥛 ¼ cup heavy cream
    • 🧀 ¼ cup freshly grated Parmesan cheese

  • Vegetables

    • 1 shallot, finely chopped
    • 2 tablespoons chopped fresh parsley

  • Liquids

    • 1 ⅜ cups fresh fish stock
    • 🍷 ¼ cup white wine
    • 🍋 1 tablespoon fresh lemon juice

  • Seasoning

    • ½ teaspoon hot English mustard
    • Salt and freshly ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut meat into pieces and place back into the shells.

3

Melt butter in a large skillet over medium heat. Add shallot; cook and stir until tender.

4

Mix in fish stock, white wine, and cream. Bring to a boil, and cook until reduced by half. Mix in parsley, lemon juice, mustard, salt, and pepper.

5

Preheat your oven's broiler. Place stuffed lobster halves on a broiling pan or baking sheet. Spoon sauce over the meat and sprinkle with Parmesan cheese.

6

Broil in the preheated oven until just golden brown, 3 to 4 minutes.

7

Serve immediately and enjoy!

NUTRIENTS

Per 1 serving

🔥

653

Calories

  • 77
    Protein
  • 14
    Carbs
  • 28
    Fats

💡 Use fresh lobster for the best flavor and texture.You can prepare the sauce beforehand to minimize cooking time.Choose a high-quality wine to enhance the flavor of the dish.Broil carefully to avoid burning the cheese topping.Pair with a light green salad or steamed vegetables for a balanced meal.