Mincemeat Pie Filling

Name: Mincemeat Pie Filling
Total time: 5 min
Yield: 16 Servings
Ingredients: 🍎 4 cups chopped apples; 🍊 1 large orange - peeled, sectioned, and cut into bite-sized pieces; ¼ cup pineapple juice or apricot juice; 1 ½ cups diced cooked beef; 🍇 1 ½ cups raisins; ½ cup sorghum or molasses; ¼ cup sweet pickle juice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon salt; 1 cup beef broth; 1 ½ cups white sugar

Cost $12, save $8

Source: Recommended by CookPal

5 Min
16 Servings
$12

Mincemeat Pie Filling

Cost $12, save $8

Source: Recommended by CookPal

5 Min
16 Servings
$12

INGREDIENTS

Fruit
- 🍎 4 cups chopped apples
- 🍊 1 large orange - peeled, sectioned, and cut into bite-sized pieces
- ¼ cup pineapple juice or apricot juice
Meat
- 1 ½ cups diced cooked beef
Condiments
- 🍇 1 ½ cups raisins
- ½ cup sorghum or molasses
- ¼ cup sweet pickle juice
Spices
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
Liquid
- 1 cup beef broth
Sweetener
- 1 ½ cups white sugar

STEPS

Gather all ingredients.

Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.

Store filling in the refrigerator or freeze until ready to use.

NUTRIENTS

Per 1 serving

🔥

224

Calories

6
Protein
44
Carbs
4
Fats

💡 Use freshly chopped apples for better texture and flavor.For a vegetarian alternative, replace beef with a plant-based protein like textured vegetable protein (TVP).Store the filling for up to 1 week in the refrigerator or freeze for several months.Serve this filling in a traditional pie shell, or use it as topping for other desserts!