Mustard Fried Chicken

Name: Mustard Fried Chicken
Total time: 18 min
Yield: 10 Servings
Ingredients: 🍗 5 pounds chicken wings, separated at joints, tips discarded; 2 tablespoons garlic powder; 🧅 2 tablespoons onion powder; 2 tablespoons ground black pepper; 🧂 1 tablespoon seasoned salt; 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (Optional); 3 tablespoons prepared yellow mustard; 3 cups all-purpose flour; 1 quart oil for frying, or as needed

Cost $20, save $15

Source: Recommended by CookPal

18 Min
10 Servings
$20

Mustard Fried Chicken

Cost $20, save $15

Source: Recommended by CookPal

18 Min
10 Servings
$20

INGREDIENTS

Chicken
- 🍗 5 pounds chicken wings, separated at joints, tips discarded
Dry Seasonings
- 2 tablespoons garlic powder
- 🧅 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 🧂 1 tablespoon seasoned salt
- 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (Optional)
Coating
- 3 tablespoons prepared yellow mustard
- 3 cups all-purpose flour
Cooking Oil
- 1 quart oil for frying, or as needed

STEPS

Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG.

Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat.

Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).

Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

400

Calories

20
Protein
32
Carbs
21
Fats

💡 For crispier results, use a deep fryer instead of a skillet.Ensure the oil temperature stays consistent at 350°F (175°C) for thorough cooking.Allow the cooked chicken to rest for 5 minutes to enhance the texture.