CookPal AI
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Oyakodon (Chicken and Egg Rice Bowl)

Cost $8.5, save $4.5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 200g
    • 🥚 Eggs (3 pcs)
    • 🧅 Onion (1/2 piece, thinly sliced)
    • 🍚 Cooked white rice (2 servings)

  • Seasonings

    • Soy sauce (2 Tbsp)
    • Sugar (1 Tbsp)
    • Mirin (2 Tbsp)
    • Dashi stock (150ml)

STEPS

1

Cut the chicken thighs into bite-size pieces, and thinly slice the onion.

2

In a pot, bring the dashi stock, soy sauce, sugar, and mirin to a gentle boil.

3

Add the chicken thighs and onion to the pot and simmer over medium heat.

4

Pour the beaten eggs into the pot and cook until the eggs are half-cooked.

5

Serve the mixture over white rice to complete the Oyakodon.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 28g
    Protein
  • 62g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Cooking the eggs to a soft set enhances the flavor.You can substitute dashi stock with water and dashi granules.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.