CookPal AI
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Pan-Fried Salmon with Butter and Soy Sauce

Cost $7, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🐟 Salmon 2 pieces
    • 🍄 Shimeji mushrooms 100g
    • 🧈 Butter 1 tablespoon

  • Seasonings

    • 🧂 Soy sauce 2 teaspoons
    • 🧂 Salt a pinch
    • Pepper a pinch

STEPS

1

Lightly season the salmon with salt, cut off the base of the shimeji mushrooms, and separate them into small clusters.

2

Heat a pan over medium heat and melt the butter.

3

Place the salmon in the pan and fry on both sides.

4

Add the shimeji mushrooms to the pan, stir-fry, and season with soy sauce along with the salmon.

5

Arrange on a plate, sprinkle with pepper, and serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 22g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Frying the salmon until lightly browned enhances the flavor.Shimeji mushrooms can be substituted with other types of mushrooms.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.