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Passover Chocolate Toffee Matzo

Passover Chocolate Toffee Matzo

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 30 Servings
  • $20

INGREDIENTS

  • Base

    • 6 whole matzos

  • Toffee layer

    • 🧈 1 cup salted butter
    • 🟫 1 cup packed dark brown sugar

  • Chocolate layer

    • 🍫 20 ounces semisweet chocolate chips

  • Topping

    • ½ cup chopped pecans

STEPS

1

Preheat the oven to 325°F (165°C). Line baking sheets with aluminum foil, pinch edges into a lip to contain drips, and grease foil with butter.

2

Place matzos onto the prepared baking sheets, breaking them in half if needed.

3

Melt 1 cup butter with brown sugar in a saucepan over medium heat until thickened, stirring occasionally for about 5 minutes. Spread hot brown sugar mixture evenly over the matzos using a rubber spatula.

4

Bake matzos in the preheated oven until the sugar mixture is bubbling and set, approximately 20 minutes. Allow cooling for 15 minutes until the toffee coating is firm.

5

Microwave chocolate chips on low power until melted. Carefully spread the melted chocolate over the toffee-coated matzos and sprinkle with chopped pecans.

6

Refrigerate the baking sheets until coated matzos are firm and chilled, for about 30 minutes. Break matzos into pieces and store them in airtight containers or resealable bags.

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 2g
    Protein
  • 24g
    Carbs
  • 13g
    Fats

💡 Use unsalted butter if needed and adjust the salt level.Ensure chocolate does not scorch while melting by microwaving at intervals.For a nut-free version, replace pecans with sprinkles or skip toppings entirely.Store in the freezer for longer preservation.