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Pasta with Yogurt Sauce

Pasta with Yogurt Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 7 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package pasta

  • Dairy

    • 🥛 2 cups plain yogurt

  • Spices and Herbs

    • 🧄 4 cloves garlic, minced
    • 🧂 1 teaspoon salt
    • 2 tablespoons chopped fresh parsley

  • Nuts and Butters

    • 3 tablespoons pine nuts (Optional)
    • 🧈 2 tablespoons butter (Optional)
    • 🧈 1 tablespoon butter (Optional)

STEPS

1

Cook the pasta in a large pot of boiling salted water until al dente.

2

Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a saucepan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt.

3

Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.

4

For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 11
    Protein
  • 40
    Carbs
  • 11
    Fats

💡 Use fresh parsley for superior flavor.Toast the pine nuts separately for a nutty aroma.This dish can be served cold for a refreshing meal.