CookPal AI
Pear Jam

Pear Jam

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 64 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍐 4 ½ cups mashed ripe pears
    • 🍋 ¼ cup lemon juice

  • Spices and Additives

    • 3 tablespoons powdered fruit pectin
    • 🧂 1 teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • ½ teaspoon ground allspice
    • ½ teaspoon ground nutmeg

  • Sweeteners

    • 🍬 7 ½ cups white sugar

  • Extras

    • 🧈 1 teaspoon butter
    • 8 half-pint canning jars with lids and rings, or as needed

STEPS

1

Gather all ingredients.

2

Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly.

3

Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute.

4

Mix in butter to settle foam.

5

Sterilize the jars and lids in boiling water for at least 5 minutes.

6

Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Remove air bubbles, wipe jar rims, and secure the lids.

7

Place jars into a stockpot with boiling water, ensuring they are covered by at least 1 inch. Boil for 10 minutes.

8

Remove jars from the stockpot and let cool. Ensure the seals are tight and store in a cool, dark location.

NUTRIENTS

Per 1 serving

🔥

99

Calories

  • 0
    Protein
  • 26
    Carbs
  • 0
    Fats

💡 Ensure pears are ripe for maximum flavor.Use a jar lifter to safely remove jars from boiling water.Store jam in a cool, dark place to enhance shelf life.Butter helps reduce foaming during boiling.