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Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

Cost $12.5, save $7.5

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Cooking Ingredients

    • 2 tablespoons coconut oil
    • 1 tablespoon soy sauce
    • 🧂 Salt and ground black pepper to taste

  • Vegetables and Aromatics

    • 🧅 1 medium onion, diced
    • 🥕 1 small carrot, diced
    • 🧄 2 cloves garlic, minced
    • 🍅 1 small tomato, diced
    • 3 green onions, thinly sliced

  • Protein

    • 🍤 ½ cup uncooked medium shrimp, peeled and deveined
    • ½ cup diced ham

  • Rice

    • 4 cups cooked jasmine rice

  • Fruits

    • 🍍 1 ½ cups diced pineapple

STEPS

1

Melt coconut oil in a large frying pan or wok over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes.

2

Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes.

3

Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and ground black pepper to taste.

4

Remove from heat and stir in pineapple, tomato, and green onions until thoroughly combined.

NUTRIENTS

Per 1 serving

🔥

569

Calories

  • 13
    Protein
  • 112
    Carbs
  • 7
    Fats

💡 For extra flavor, consider adding a drizzle of sesame oil during the final mixing.Use fresh pineapple for optimal sweetness and texture, or canned pineapple in a pinch.Day-old rice works best for fried rice as it absorbs flavor better and retains texture.