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Pumpkin Brulee

Pumpkin Brulee

Cost $18, save $12

Source: Recommended by CookPal

  • 23 Min
  • 12 Servings
  • $18

INGREDIENTS

  • Cream Base

    • 🥛 4 cups heavy cream
    • 2 teaspoons vanilla extract

  • Egg Mixture

    • 🥚 16 egg yolks
    • ¼ cup brown sugar
    • ¾ cup white sugar
    • 1 teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground ginger
    • ⅛ teaspoon ground cloves
    • 🎃 1 cup canned pumpkin puree

  • Topping

    • ¼ cup white sugar

STEPS

1

Preheat oven to 325 degrees F (165 degrees C).

2

Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer.

3

Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl.

4

Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute.

5

Pour the mixture into ramekins. Arrange ramekins on a baking sheet.

6

Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.

7

Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 6
    Protein
  • 26
    Carbs
  • 35
    Fats

💡 For an extra festive presentation, consider serving the creme brulee in small hollowed-out pumpkins.Use high-quality canned pumpkin puree for the best flavor.Ensure all ramekins are the same size to achieve even cooking.If you don't have a kitchen torch, the broiler is a great alternative for caramelizing sugar.