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Quick and Super Easy Chicken and Dumplings

Quick and Super Easy Chicken and Dumplings

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dough

    • 2 ¼ cups biscuit baking mix
    • 🥛 ⅔ cup milk

  • Soup Base

    • 🥣 2 (14 ounce) cans chicken broth
    • 🍗 2 (10 ounce) cans chunk chicken, drained

STEPS

1

Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.

2

Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.

3

Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough.

4

Carefully stir soup, so dumplings are covered by broth. Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 25
    Protein
  • 30
    Carbs
  • 15
    Fats

💡 Ensure the dumplings are fully immersed in the broth to cook evenly.You can use rotisserie chicken or leftover cooked chicken for extra flavor.Use low-sodium chicken broth for a healthier option if concerned about sodium content.For added vegetables, toss in peas or diced carrots during the boiling process.