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Quick Microwave Chicken Cordon Bleu Casserole

Quick Microwave Chicken Cordon Bleu Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main ingredients

    • 🍜 1 (8 ounce) package wide egg noodles
    • 🍗 3 (4.5 ounce) cans chunk chicken, drained
    • 🍖 8 ounces cooked ham, diced
    • 🧀 8 ounces shredded Swiss cheese
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 🥛 ½ cup 2% milk
    • ½ cup sour cream

  • Topping

    • 🧈 2 tablespoons butter
    • ⅓ cup seasoned bread crumbs
    • 🧀 ¼ cup grated Parmesan cheese

STEPS

1

Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

2

Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.

3

Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.

4

Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.

5

Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

491

Calories

  • 31
    Protein
  • 29
    Carbs
  • 28
    Fats

💡 For extra crunch in the topping, you can pre-toast the bread crumbs.Leftovers can be stored in the refrigerator for up to 3 days; reheat in the microwave or oven.Feel free to substitute Swiss cheese with Gruyere for a richer flavor or mozzarella for a milder taste.