Red BBQ Slaw

Name: Red BBQ Slaw
Total time: 60 min
Yield: 8 Servings
Ingredients: 4 cups finely shredded cabbage; ⅓ cup apple cider vinegar; ⅓ cup ketchup; 2 tablespoons white sugar; 2 teaspoons crushed red pepper flakes, or to taste; 2 dashes hot pepper sauce, or to taste

Cost $5, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$5

Red BBQ Slaw

Cost $5, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$5

INGREDIENTS

Vegetable
- 4 cups finely shredded cabbage
Condiments
- ⅓ cup apple cider vinegar
- ⅓ cup ketchup
Seasoning
- 2 tablespoons white sugar
- 2 teaspoons crushed red pepper flakes, or to taste
- 2 dashes hot pepper sauce, or to taste

STEPS

Place cabbage in a salad bowl.

Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved.

Pour mixture over cabbage and toss thoroughly.

Refrigerate before serving, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
8
Carbs
0
Fats

💡 For a milder slaw, reduce the amount of crushed red pepper flakes and hot sauce.This recipe pairs wonderfully with pulled pork or grilled chicken.Make the slaw a day ahead for enhanced flavors.Using freshly shredded cabbage enhances the overall crunch and texture.