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Rhubarb Cobbler

Rhubarb Cobbler

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 9 Servings
  • $8

INGREDIENTS

  • Filling

    • 🧂 ¾ cup white sugar
    • 2 tablespoons cornstarch
    • 4 cups chopped rhubarb
    • 💧 1 tablespoon water
    • 🧈 1 tablespoon butter, diced
    • 🧂 1 teaspoon ground cinnamon

  • Topping

    • 🌾 1 cup all-purpose flour
    • 🧂 3 tablespoons white sugar, divided
    • 1 ½ teaspoons baking powder
    • 🧂 ¼ teaspoon salt
    • 🧈 ¼ cup cold butter, cubed
    • 🥛 ¼ cup milk
    • 🥚 1 large egg

STEPS

1

Preheat the oven to 400°F (200°C). Lightly grease a 9-inch square baking dish.

2

To make the filling: Mix sugar and cornstarch together in a large saucepan. Stir in rhubarb and water. Bring to a boil; cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter and sprinkle with cinnamon.

3

To make the topping: Sift together flour, 1 tablespoon sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Beat together milk and egg in a small bowl; add to flour mixture all at once and stir until just moistened.

4

Drop spoonfuls of topping over rhubarb filling. Sprinkle with remaining 2 tablespoons sugar.

5

Bake in the preheated oven until rhubarb is bubbling and topping is crisp and lightly browned, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 3
    Protein
  • 36
    Carbs
  • 7
    Fats

💡 Use fresh rhubarb for the best flavor and texture.If rhubarb is out of season, you can substitute with frozen rhubarb (no need to thaw first).For a golden crispier topping, consider brushing a little milk on the topping before baking.Serve with whipped cream or vanilla ice cream for an extra special dessert.