CookPal AI
Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken

Cost $15, save $20

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Spices & Seasoning

    • 2 teaspoons Italian seasoning
    • 1 teaspoon garlic powder
    • ½ teaspoon seasoning salt
    • ½ teaspoon mustard powder
    • ½ teaspoon ground black pepper

  • Protein

    • 1 (3 pound) whole chicken

  • Oil

    • 2 tablespoons olive oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine Italian seasoning, garlic powder, seasoning salt, mustard powder, and black pepper in a bowl; set aside.

3

Remove giblets from chicken cavity; rinse chicken thoroughly. Place chicken in a 9x13-inch baking dish.

4

Sprinkle 1 ½ teaspoons spice mixture in chicken cavity; rub remaining spice mixture on outside of chicken.

5

Combine lemon juice and olive oil in a small bowl; drizzle over chicken.

6

Bake in the preheated oven until the juices run clear, about 1 ½ hours, basting several times with remaining lemon-oil mixture. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read at least 165 degrees F (74 degrees C).

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 32
    Protein
  • 4
    Carbs
  • 29
    Fats

💡 Ensure the chicken is fully dried after rinsing to help the seasoning stick better.Use fresh lemon juice for a more vibrant flavor.Let the chicken rest for 10 minutes after removing it from the oven to keep it juicy.