Rotisserie Chicken Salad

Name: Rotisserie Chicken Salad
Total time: 15 min
Yield: 8 Servings
Ingredients: 🍗 1 rotisserie chicken, shredded; 🧅 1 white onion, chopped; 🥚 4 hard-boiled eggs, chopped; ½ cup sweet-hot pickle relish; 1 tablespoon Dijon mustard; 1 teaspoon paprika; ½ teaspoon red pepper flakes; 🥛 ½ cup mayonnaise, or to taste; 🧂 Salt to taste; 🧂 Ground black pepper to taste

Cost $10.5, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$10.5

Rotisserie Chicken Salad

Cost $10.5, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$10.5

INGREDIENTS

Protein
- 🍗 1 rotisserie chicken, shredded
Vegetables
- 🧅 1 white onion, chopped
Eggs
- 🥚 4 hard-boiled eggs, chopped
Condiments and Seasonings
- ½ cup sweet-hot pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- 🥛 ½ cup mayonnaise, or to taste
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste

STEPS

Combine shredded chicken, chopped onion, eggs, pickle relish, Dijon mustard, paprika, and red pepper flakes in a large bowl.

Gradually add mayonnaise spoonful by spoonful while stirring until the mixture holds together but isn't overly moist.

Season the mixture with salt and black pepper to taste.

Serve in pita pockets, on bread, crackers, bagel chips, crostini, or croissants.

NUTRIENTS

Per 1 serving

🔥

595

Calories

80
Protein
7
Carbs
25
Fats

💡 Use leftover roast chicken as a substitute for rotisserie chicken to reduce food waste.Customize the spice level by adjusting the amount of red pepper flakes.Chill for at least 30 minutes before serving to enhance flavors.Great for meal prep and stays fresh for up to 3 days in the refrigerator.