CookPal AI
Shakshuka

Shakshuka

Cost $8, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 3 tablespoons olive oil
    • 🧅 1 1/3 cups chopped onion
    • 1 cup thinly sliced bell peppers
    • 🧄 2 cloves garlic, minced
    • 🍅 2 1/2 cups chopped tomatoes
    • 1 hot chile pepper, chopped

  • Spices and Seasonings

    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 🧂 1 teaspoon salt

  • Proteins

    • 🥚 4 large eggs

STEPS

1

Gather all ingredients.

2

Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.

3

Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.

4

Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.

5

Make 4 indentations in tomato mixture; crack eggs into indentations. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 8
    Protein
  • 13
    Carbs
  • 15
    Fats

💡 Use a high-quality olive oil for the best flavor.For spicier shakshuka, increase the amount of chile pepper.Serve with crusty bread to soak up the flavorful sauce.To make this dish vegan, omit the eggs and add tofu or chickpeas as an alternative protein.