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Shiitake and Cabbage Ginger Stir-fry

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 🍄 5 shiitake mushrooms
    • 🥬 250g cabbage
    • 1/2 piece ginger

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

الخطوات

1

Cut off the stems of shiitake mushrooms and separate the caps and stems. Slice the stems lengthwise and cut the caps into 1cm wide pieces. Chop the cabbage into large bite-sized pieces and roughly chop the ginger.

2

Heat salad oil in a frying pan over medium heat. Add ginger and stir-fry until fragrant. Add shiitake mushrooms and cabbage, stir-frying until softened. Add the seasoning ingredients and mix well.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 3g
    بروتين
  • 10g
    كربوهيدرات
  • 3g
    دهون

💡 نصائح

Serve immediately to enjoy the crisp texture of the cabbage.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste, adding more salt or pepper if needed.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.