Simple Scrambled Eggs
Cost $2, save $3
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $2
Simple Scrambled Eggs
Cost $2, save $3
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $2
INGREDIENTS
Main Ingredients
- 🥚 4 eggs
- 🥛 1/4 cup milk
- 🧂 1 teaspoon salt
- 🧈 1 tablespoon butter
STEPS
1
Crack eggs into a bowl, add milk and salt, then mix together.
2
Melt butter in a pan, pour in the egg mixture, and stir slowly over low heat.
3
Once the eggs are softly cooked, remove from heat and serve on a plate.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 12gProtein
- 2gCarbs
- 16gFats
💡 Tips
Be careful not to overheat the pan. Cook slowly to achieve soft scrambled eggs.For a creamier taste, you can add a small amount of heavy cream.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.