CookPal AI
Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

Cost $12.5, save $15

Source: Recommended by CookPal

  • 360 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

  • Broth

    • 💧 6 cups water

  • Vegetables

    • 🧅 1 onion, chopped
    • 🌱 2 stalks celery, chopped

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Carbs

    • 1 (12 ounce) package frozen egg noodles

STEPS

1

Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.

2

When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.

3

Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 26
    Protein
  • 42
    Carbs
  • 4
    Fats

💡 Serve over mashed potatoes for an added layer of flavor and texture.For a thicker broth, mix water with cornstarch and let it thicken in the slow cooker.Great for meal prep—store leftovers in the fridge for up to 3 days or freeze for longer periods.