
Slow Cooker London Broil
Cost $15, save $20
Source: Recommended by CookPal
- 480 Min
- 8 Servings
- $15
Slow Cooker London Broil
Cost $15, save $20
Source: Recommended by CookPal
- 480 Min
- 8 Servings
- $15
INGREDIENTS
Meat
- 🥩 2 pounds flank steak
Canned Items
- 🍄 1 (10.75 ounce) can condensed cream of mushroom soup
- 🍅 1 (10.75 ounce) can condensed tomato soup
Seasoning
- 🧅 1 (1 ounce) package dry onion soup mix
STEPS
1
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
2
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
3
Cover, and cook on Low for 8 to 10 hours.
NUTRIENTS
Per 1 serving🔥
198
Calories
- 15Protein
- 10Carbs
- 11Fats
💡 For extra flavor, sear the flank steak on a hot pan before placing it in the slow cooker.Serve with mashed potatoes or steamed vegetables for a complete meal.This dish is freezer-friendly. Store leftovers in airtight containers for up to 3 months.Adjust the cooking time based on the size and thickness of the flank steak to ensure tenderness.