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Slow Cooker Philly-Style Shredded Beef Sliders

Slow Cooker Philly-Style Shredded Beef Sliders

Cost $20, save $30

Source: Recommended by CookPal

  • 495 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Meat

    • 1 (2 ½ pound) boneless beef chuck roast

  • Seasonings

    • 🧂 2 teaspoons seasoned salt
    • 1 teaspoon Worcestershire sauce

  • Vegetables

    • 🧅 1 medium onion, cut into half-inch slices

  • Canned Goods

    • 1 (14 ounce) can beef consomme, undiluted

  • Dairy

    • 🧀 8 slices Provolone cheese, halved
    • 🧈 1 tablespoon unsalted butter

  • Baking & Grains

    • 🍞 ½ (15 ounce) package slider-sized burger buns

  • Cooking Oil

    • 2 teaspoons cooking oil

STEPS

1

Season each side of the chuck roast with 1 teaspoon seasoned salt.

2

Spread onion slices in a single layer on the bottom of the slow cooker pot. Reserve a few slices for the top of the roast.

3

Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers.

4

Brown seasoned roast in the hot oil for 3 to 4 minutes per side.

5

Place the browned roast on top of the onion slices in the slow cooker and pour undiluted consomme and Worcestershire sauce over it. Place reserved onion slices on top.

6

Cover and cook in the slow cooker on Low for 8 to 10 hours.

7

Remove beef from the slow cooker and shred the meat using two forks, discarding fat and membranes.

8

Return shredded meat to the slow cooker and keep warm.

9

Melt butter in a nonstick skillet over medium heat. Open slider buns and toast cut sides down for 2–3 minutes.

10

Place a slice of cheese on each bun. Add 1/3 cup shredded beef, the cooked onions, and assemble sliders. Serve warm.

NUTRIENTS

Per 1 serving

🔥

429

Calories

  • 27
    Protein
  • 177
    Carbs
  • 27
    Fats

💡 Use fresh buns or toast them lightly to prevent sogginess from the beef.You can substitute Provolone with your favorite melting cheese, such as Swiss or American.Save leftovers to create a beef sandwich or add shredded beef to pasta dishes.