Wash the baby greens and remove excess water. Combine minced garlic, green onion, red chili, soy sauce, sugar, chili powder, sesame oil, and sesame seeds to make the dressing.

Carefully remove the soft tofu from its pack. To do this, peel off the plastic wrap, place the pack upside down on a cutting board, and gently tap or cut the corners diagonally to release the tofu without breaking its shape.