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Sour Cream Enchiladas

Sour Cream Enchiladas

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 2 skinless boneless chicken breasts, cut into 1-inch cubes

  • Dairy

    • 🧀 1 ½ cups shredded Cheddar cheese
    • 🧀 ½ cup shredded Cheddar cheese
    • 1 (8 ounce) container sour cream

  • Vegetables

    • 🧅 1 onion, chopped
    • 1 (3 ounce) can chopped green chiles, undrained

  • Miscellaneous

    • 12 (10 inch) flour tortillas
    • 1 (10.75 ounce) can condensed cream of chicken soup

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C).

2

Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes.

3

Divide chicken, 1 ½ cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.

4

Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated through, about 10 minutes.

5

Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top.

6

Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

783

Calories

  • 33
    Protein
  • 80
    Carbs
  • 36
    Fats

💡 Use pre-cooked rotisserie chicken for faster preparation.Try adding diced bell peppers or mushrooms for extra flavor.To make it spicier, mix in some jalapeños with the green chiles.For a lighter version, use low-fat sour cream and reduced-fat cheese.