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Southern Broccoli and Cauliflower Salad

Southern Broccoli and Cauliflower Salad

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🥓 1 (12 ounce) package bacon
    • 🥦 6 cups broccoli florets
    • 6 cups cauliflower florets
    • 🌰 2 cups slivered almonds
    • 🍇 1 ½ cups golden raisins
    • 🧀 1 cup grated sharp Cheddar cheese
    • 🧅 1 medium red onion, finely chopped
    • 🥬 2 stalks celery, finely chopped

  • Dressing

    • 1 cup mayonnaise
    • 1 cup sour cream
    • 1 (8 ounce) package cream cheese, softened
    • 🧂 ½ cup white sugar
    • 🍋 ¼ cup lemon juice

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.

2

Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.

3

Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.

NUTRIENTS

Per 1 serving

🔥

643

Calories

  • 15
    Protein
  • 38
    Carbs
  • 51
    Fats

💡 For extra crunch, you can toast the slivered almonds before adding them to the salad.This salad can be made a day ahead and stored in the refrigerator, allowing the flavors to meld further.If you prefer a lighter version, substitute yogurt for mayonnaise or sour cream.