Spinach, Sausage, and Egg Casserole

Name: Spinach, Sausage, and Egg Casserole
Total time: 35 min
Yield: 12 Servings
Ingredients: 1 pound breakfast sausage; 🥚 11 large eggs; 🥛 ¾ cup milk; 🧀 2 cups shredded sharp Cheddar cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 teaspoon dried oregano

Cost $15, save $20

Source: Recommended by CookPal

35 Min
12 Servings
$15

Spinach, Sausage, and Egg Casserole

Cost $15, save $20

Source: Recommended by CookPal

35 Min
12 Servings
$15

INGREDIENTS

Protein
- 1 pound breakfast sausage
- 🥚 11 large eggs
Dairy
- 🥛 ¾ cup milk
- 🧀 2 cups shredded sharp Cheddar cheese
Vegetable
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Seasoning
- 1 teaspoon dried oregano

STEPS

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Cook and stir sausage in a skillet over medium-high heat until browned and crumbly, about 5 to 7 minutes.

Beat together eggs and milk in a large bowl.

Mix in cooked sausage, Cheddar cheese, spinach, and oregano until well combined, then pour the mixture into the greased baking dish.

Bake in the preheated oven for 30 to 40 minutes or until a knife inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

238

Calories

19
Protein
3
Carbs
17
Fats

💡 Thaw and drain the spinach well to avoid excess moisture in the casserole.Use a high-quality sharp Cheddar cheese for a richer flavor.For a spicier kick, add some red pepper flakes or diced jalapeños.