Stir-Fried Sausages with Onions and Carrots

Name: Stir-Fried Sausages with Onions and Carrots
Total time: 15 min
Yield: 2 Servings
Ingredients: Sausage 4 pieces; 🧅 Onion 1 piece (thinly sliced); 🥕 Carrot 1 piece (julienned); Olive oil 1 tablespoon; 🧂 Salt 1/2 teaspoon; Black pepper to taste

Cost $8, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$8

Stir-Fried Sausages with Onions and Carrots

Cost $8, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Meat
- Sausage 4 pieces
Vegetables
- 🧅 Onion 1 piece (thinly sliced)
- 🥕 Carrot 1 piece (julienned)
Seasoning
- Olive oil 1 tablespoon
- 🧂 Salt 1/2 teaspoon
- Black pepper to taste

STEPS

Heat olive oil in a frying pan and stir-fry the thinly sliced onions and julienned carrots over medium heat.

Once the vegetables start to soften, add the sliced sausages.

Adjust the flavor with salt and black pepper, then serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
15g
Carbs
25g
Fats

💡 Tips

Adding a small amount of soy sauce at the end enhances the flavor.Feel free to substitute the vegetables with anything you have in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.