Teriyaki Stir-fried Chicken and Vegetables
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $12
Teriyaki Stir-fried Chicken and Vegetables
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $12
INGREDIENTS
Main Ingredients
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
- Green bell pepper 2 (julienned)
- 🧅 Onion 1/2 (sliced)
Seasonings
- 🧂 Soy sauce 2 tablespoons
- Mirin 2 tablespoons
- 🍬 Sugar 1 teaspoon
STEPS
1
Heat oil in a frying pan and stir-fry the chicken breast.
2
Once the chicken is cooked, add the bell peppers and onions and continue stir-frying.
3
Add the combined seasonings and heat until the mixture thickens.
4
Serve on a plate and enjoy.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 30gProtein
- 15gCarbs
- 8gFats
đź’ˇ Tips
You can substitute the vegetables with your preference (e.g., broccoli or carrots).If you'd like to adjust the saltiness, consider reducing the amount of soy sauce.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.