
Tex-Mex Tuna Salad
Cost $10, save $20
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $10
Tex-Mex Tuna Salad
Cost $10, save $20
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $10
INGREDIENTS
Main Ingredients
- 2 (5 ounce) cans tuna, drained and flaked
- ½ cup sliced black olives
- 🧅 ½ cup sliced green onion
- ½ cup sliced celery
- â…” cup salsa
- ½ cup sour cream
- 1 teaspoon ground cumin
- ½ head iceberg lettuce, shredded
- 12 medium taco shells
STEPS
In a large bowl, combine the tuna, olives, green onions, and celery. Toss together.
In a medium bowl, whisk together the salsa, sour cream, and cumin. Pour over the tuna mixture and lightly toss to mix.
Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
NUTRIENTS
Per 1 serving🔥
263
Calories
- 15gProtein
- 25gCarbs
- 12gFats
đź’ˇ Tips
For added flavor, consider using smoked tuna or adding a squeeze of fresh lime juice.This can be made ahead of time and stored in the refrigerator for up to 2 days.Experiment with different types of salsa to adjust the spice level to your liking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.