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Texas Pork Ribs

Texas Pork Ribs

Cost $35, save $50

Source: Recommended by CookPal

  • 300 Min
  • 12 Servings
  • $35

INGREDIENTS

  • Meat

    • 6 pounds pork spareribs

  • Seasonings & Spices

    • 1 ½ cups white sugar
    • 🧂 ¼ cup salt
    • 2 ½ tablespoons ground black pepper
    • 3 tablespoons sweet paprika
    • 1 teaspoon cayenne pepper, or to taste
    • 2 tablespoons garlic powder
    • 4 tablespoons brown sugar
    • Cayenne pepper to taste
    • 🧂 Salt and pepper to taste

  • Vegetables

    • 🧅 ½ cup chopped onion

  • Condiments

    • 4 cups ketchup

  • Liquids

    • 3 cups hot water

  • Tools & Equipment

    • 1 cup wood chips, soaked

STEPS

1

Clean the ribs and trim away excess fat. Prepare a spice mix by combining sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat the ribs liberally with the spice mix and place them in roasting pans. Cover and refrigerate for at least 8 hours.

2

Preheat oven to 275°F (135°C). Bake the ribs uncovered for 3-4 hours, or until they are tender and nearly falling apart.

3

Remove 5 tablespoons of drippings from the pans and heat them in a skillet over medium heat. Cook onion in the drippings until browned and tender. Stir in ketchup and heat for 3-4 more minutes, stirring constantly. Add water and brown sugar, then season with cayenne, salt, and pepper. Simmer for 1 hour on low heat, adding water as needed to maintain desired thickness.

4

Preheat the grill for medium-low heat.

5

Add soaked wood chips to the coals or smoker box. Lightly oil the grill grate. Grill ribs two racks at a time, not overcrowding, for 20 minutes. Turn occasionally and baste with sauce during the last 10 minutes of grilling.

NUTRIENTS

Per 1 serving

🔥

615

Calories

  • 33
    Protein
  • 53
    Carbs
  • 31
    Fats

💡 Soak wood chips for at least 30 minutes before grilling for enhanced smoky flavor.Refrigeration helps the seasoning penetrate the meat for richer taste.Use a meat thermometer to check for doneness—internal temperature should reach 145°F (63°C).Serve with side dishes like coleslaw or potato salad to balance the meal.