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Tomato Scrambled Eggs

Cost $2.5, save $3.5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 2 tomatoes

  • Seasoning

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of vegetable oil

STEPS

1

Wash the tomatoes and cut them into pieces.

2

Beat the eggs and stir evenly with a pinch of salt.

3

Heat vegetable oil in a pan, pour in the egg mixture, and fry until solidified. Set aside.

4

Add a little oil to the pan, then stir-fry the cut tomatoes until juicy.

5

Pour the eggs back into the pan, mix with the tomatoes, season with salt, and serve.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add a bit of sugar to balance the acidity based on personal taste.For better flavor, pre-fry the eggs and soak them in tomato juice for a while before mixing and stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.