Veronica's Hot Spinach, Artichoke and Chile Dip

Name: Veronica's Hot Spinach, Artichoke and Chile Dip
Total time: 30 min
Yield: 10 Servings
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 🧴 ½ cup mayonnaise; 🧀 1 cup freshly grated Parmesan cheese; 1 (4.5 ounce) can chopped green chiles, drained; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; ¼ cup canned chopped jalapeno peppers, drained; 🥬 1 (10 ounce) box frozen chopped spinach, thawed and drained

Cost $12.5, save $20

Source: Recommended by CookPal

30 Min
10 Servings
$12.5

Veronica's Hot Spinach, Artichoke and Chile Dip

Cost $12.5, save $20

Source: Recommended by CookPal

30 Min
10 Servings
$12.5

INGREDIENTS

Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🧴 ½ cup mayonnaise
- 🧀 1 cup freshly grated Parmesan cheese
Vegetables
- 1 (4.5 ounce) can chopped green chiles, drained
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- ¼ cup canned chopped jalapeno peppers, drained
- 🥬 1 (10 ounce) box frozen chopped spinach, thawed and drained

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach.

Spoon the mixture into a baking dish and bake in the preheated oven until slightly browned, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

314

Calories

9
Protein
8
Carbs
29
Fats

💡 Serve with crackers, pita bread, or fresh vegetables for dipping.Use freshly grated Parmesan to enhance the flavor.If you like extra spice, add a small amount of cayenne pepper or more jalapenos.