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Wendy's Easy Blackberry Cobbler

Wendy's Easy Blackberry Cobbler

Cost $10, save $5

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Filling

    • 6 cups fresh blackberries
    • 🧂 1 ½ cups white sugar
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ¼ teaspoon ground nutmeg

  • Topping

    • 1 (15.25 ounce) package yellow cake mix
    • 🧈 ½ cup melted butter

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.

3

Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.

4

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

458

Calories

  • 4
    Protein
  • 79
    Carbs
  • 15
    Fats

💡 Serve warm with vanilla ice cream for an extra decadent dessert.You can use frozen blackberries if fresh ones are not available; just thaw and drain them before using.Mixing the butter into the cake mix creates a crumbly topping texture. Avoid adding extra liquid to maintain the desired consistency.This recipe is versatile and works well with other fruits like peaches or cherries.