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Whole Orange Blender Cake

Whole Orange Blender Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Base Cake

    • 🥚 3 large eggs
    • 🧈 1/3 cup butter
    • 1 teaspoon vanilla extract
    • 🌾 2 cups all-purpose flour
    • 🧂 2/3 cup white sugar
    • 🧂 2 teaspoons baking powder
    • 🧂 1/2 teaspoon salt
    • 🍊 1 whole orange (seedless, cut into eighths)

  • Icing

    • 🧂 3/4 cup confectioner's sugar
    • 🍊 1 tablespoon orange juice

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350°F (180°C). Coat an 8x4-inch loaf pan with nonstick spray and line with parchment paper.

3

Wash the orange and blot it dry with paper towels. Cut it into eighths, removing any seeds.

4

Combine the orange pieces, eggs, sugar, melted butter, and vanilla extract in a blender. Blend until smooth (about 30 seconds).

5

Add flour, baking powder, and salt. Blend until combined and the batter is smooth. Do not overmix.

6

Pour the batter into the prepared pan. Bake for about 45 minutes or until a toothpick comes out clean.

7

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8

Whisk together confectioner's sugar and orange juice to make the icing. Drizzle over the cooled cake.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 7
    Protein
  • 72
    Carbs
  • 10
    Fats

💡 For a stronger orange flavor, add a small amount of orange zest.Use a seedless orange to save time, or remove seeds carefully.For a more decorative presentation, sprinkle the icing with orange zest or shredded coconut.