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Yummy Tater Tot Casserole

Yummy Tater Tot Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Oil & Seasoning

    • 1 tablespoon vegetable oil
    • 1 tablespoon ground black pepper
    • 🧂 salt to taste

  • Vegetables

    • 🧅 1 large onion, chopped

  • Frozen & Processed

    • 1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
    • 1 (10.75 ounce) can cream of mushroom soup

  • Dairy

    • 8 ounces sour cream
    • 🧈 1 cup melted butter
    • 🧀 1 ½ cups shredded Cheddar cheese

  • Snacks

    • 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

2

Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes.

3

Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated.

4

Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish.

5

Sprinkle the crushed potato chips over the top.

6

Bake until golden brown on top, 45 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

487

Calories

  • 8g
    Protein
  • 31g
    Carbs
  • 39g
    Fats

💡 Use McCain® Tasti Taters for the best results as they bring a unique texture.For extra crispness, broil the casserole for a few minutes after baking.Make in advance and store in the fridge; great for meal prepping.