CookPal AI
Zucchini Pie

Zucchini Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥒 3 cups zucchini, shredded

  • Spices and Seasonings

    • 🧂 1/2 teaspoon salt
    • 1 teaspoon chopped fresh rosemary
    • 1 teaspoon chopped parsley
    • 1/2 teaspoon ground black pepper

  • Dairy

    • 🧀 1/2 cup shredded white Cheddar cheese
    • 🧀 1/2 cup grated Parmesan cheese

  • Other

    • 1 cup baking mix
    • 🧅 1/2 cup finely chopped sweet onion
    • 🧈 1/2 cup butter, melted

STEPS

1

Gather all ingredients.

2

Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.

3

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

4

Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.

5

Spread mixture into the prepared pie plate or baking pan.

6

Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 12
    Protein
  • 18
    Carbs
  • 28
    Fats

💡 Use a towel or cheesecloth to properly wring out the excess zucchini liquid for a firmer pie.You can substitute Cheddar cheese with your preferred type of cheese for a different flavor.Add additional herbs like thyme or basil for extra aroma.Opt for gluten-free baking mix if you have dietary restrictions.