Mash 300g ripe bananas and mix with 30g sugar in a mixing bowl.

Sift 300g rice flour, 1 pinch salt, and 1/2 tsp baking powder into the bowl.

Mix the dry ingredients into the banana mixture until no dry flour is visible.

Add 100g chocolate chips and fold them into the batter.

Scoop the batter using an ice cream scoop onto a parchment-lined baking tray.

Bake in a preheated oven at 160°C for 15-20 minutes.