Chop the onion, red bell pepper, and yellow bell pepper into bite-sized pieces. Cut the garlic scapes into 1-2 cm lengths.

Cut the beef sirloin or chuck into bite-sized pieces.

Heat a pan and add 2 tbsp of olive oil.

Add the onion and garlic scapes to the pan and stir-fry for 1 minute.

Add the beef pieces to the pan and sprinkle 2 tbsp of herb salt. Stir-fry quickly over high heat.

Once the beef is halfway cooked, add the chopped bell peppers and sprinkle 1/2 tbsp of herb salt.

Continue stir-frying until the beef is just cooked through and no pink remains.