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Butter Rolls with Mini Oven

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 90 Min
  • 3 จำนวนจาน
  • $5

ส่วนผสม

  • Dough

    • 250g bread flour
    • 🍬 30g sugar
    • 🧈 25g butter
    • 5g dry yeast
    • 🧂 4g salt
    • 🥚 1 egg
    • 🥛 110-120g milk
    • 🥚 1 egg for egg wash

ขั้นตอน

1

Combine bread flour in a bowl, create three wells, and add yeast, sugar, and salt separately. Coat each ingredient, then add egg and milk to start kneading. Adjust milk quantity based on dough consistency.

2

Once the dough comes together, add butter and knead for 10-15 minutes until smooth.

3

Test the dough by stretching a small piece; if it stretches thinly without tearing, it's ready.

4

Shape the dough into a ball, cover with plastic wrap or cloth, and let it rise in a warm place for the first proofing.

5

Once the dough has doubled to 2.5 times its size, divide into 8 equal portions and shape into balls. Let rest for 20 minutes.

6

Shape each dough ball into a teardrop shape, then roll out with a rolling pin.

7

Roll the dough from the wide end to the narrow end to form rolls. Place on a baking tray lined with parchment paper.

8

Let the shaped rolls proof for 30 minutes for the second rise.

9

Brush the rolls with egg wash for a golden finish.

10

Bake at 180°C for 10 minutes. For mini ovens, place on the lower rack and adjust top heat to 180°C and bottom heat to 190°C.

11

Serve warm for the best texture and flavor. Pair with coffee, jam, or cream cheese for a delightful snack or meal.

สารอาหาร

ต่อ 1 จาน

🔥

250

แคลอรี่

  • 7g
    โปรตีน
  • 35g
    คาร์โบไฮเดรต
  • 8g
    ไขมัน

💡 เคล็ดลับ

Use high-quality butter for a richer flavor.Ensure the yeast is fresh for proper rising.Adjust oven settings based on your specific model for even baking.

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