Cut the cabbage into bite-sized pieces and dice the ham into 1.5cm cubes.

Heat olive oil in a pot over medium heat, add ham and cabbage, and sauté until the cabbage softens. Add flour and cook until no longer powdery.

Add water, consomme, and canned corn to the pot. Once boiling, reduce to low heat and add milk and pizza cheese. Cook until the cheese melts. Adjust seasoning with salt and pepper.