Chop the carrot into small pieces.

Chop the chili into small pieces. Use orange chili for color, but other types are fine too.

Chop the shrimp into small pieces.

In a bowl, mix the shrimp, carrot, chili, starch, salt, and pepper.

Place the shrimp mixture on plastic wrap and spread it evenly.

Roll the mixture tightly into a cylindrical shape using the plastic wrap.

Steam the roll in a steamer for about 15 minutes.

Slice the steamed roll into desired shapes.

Serve with ketchup or mustard sauce if desired.