CookPal AI
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Condensed Milk Bread

ค่าใช้จ่าย $8, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 60 Min
  • 3 จำนวนจาน
  • $8

ส่วนผสม

  • Dough

    • 300g bread flour
    • 6g yeast
    • 🧂 20g sugar
    • 🧂 3g salt
    • 🥚 1 egg
    • 🥛 80g milk
    • 40g condensed milk
    • 40g warm water
    • 🧈 45g butter
  • Topping

    • 35g condensed milk for topping
    • 🧈 35g butter for topping

ขั้นตอน

1

Create three wells in the flour and add yeast, sugar, and salt separately. Coat them with flour and mix lightly.

2

Mix water, milk, egg, and condensed milk together.

3

Add the liquid mixture to the flour and mix until a dough forms.

4

Add butter in two portions and knead until the dough becomes smooth.

5

Cover the dough with plastic wrap and let it rise in a warm place for 50 minutes until it doubles or triples in size.

6

Punch down the dough to release air bubbles.

7

Let the dough rest at room temperature for 15 minutes for intermediate proofing.

8

While proofing, melt condensed milk and butter in the microwave and mix well.

9

Brush the loaf pan with half of the condensed milk butter mixture.

10

Roll out the dough into a rectangle, roll it tightly like a cinnamon roll, cut into 12 pieces, and place them in the pan.

11

Let the dough rise in a warm place for 50 minutes for the second proofing.

12

Bake in a preheated oven at 180°C for 20 minutes. After baking, drizzle the remaining condensed milk butter mixture on top.

สารอาหาร

ต่อ 1 จาน

🔥

350

แคลอรี่

  • 8g
    โปรตีน
  • 50g
    คาร์โบไฮเดรต
  • 15g
    ไขมัน

💡 เคล็ดลับ

Use high-quality butter for a richer flavor.Ensure the dough is properly proofed for a fluffy texture.Store leftovers in an airtight container to maintain freshness.

⚠️ ข้อควรระวัง

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