Boil water in a pot and cook the glass noodles.

Rinse the cooked noodles in cold water and drain thoroughly.

Place the noodles in a bowl and cut them into smaller pieces using scissors.

Mix the chopped noodles with onion, carrot, chives, eggs, soy sauce, sugar, and salt in a bowl.

Heat a pan over medium-low heat and add cooking oil. Scoop the egg mixture onto the pan using a spoon.

Once the bottom is partially cooked, fold the egg mixture in half using a spatula and cook until golden brown on both sides.