Peel and julienne the potatoes into 5-6mm thick strips.

Rinse the julienned potatoes in water to remove excess starch.

Boil water in a pot, add 1 tsp of salt, and blanch the potatoes for 1-1.5 minutes.

Julienne the spam, onion, and carrot to match the size of the potatoes.

Heat 3 tbsp of cooking oil in a pan and sauté 1 tsp of minced garlic until fragrant.

Add the blanched potatoes, onion, and carrot to the pan and stir-fry over medium heat.

Once the vegetables are tender, add the julienned spam and stir-fry together.

Season with 2/3 tsp of salt and a pinch of black pepper. Stir well.