Prepare the ingredients: 4 eggs, 1 apple, 150g carrot, 150g walnuts, and 50g sugar.

Cut the apple and carrot into smaller pieces to make blending easier.

Place the chopped apple, carrot, and walnuts into a blender.

Add 4 eggs and 50g sugar into the blender.

Blend all the ingredients until smooth to create the batter.

Pour the batter into a bread mold or any available baking mold.

Bake in a preheated oven at 180°C (356°F) for 1 hour and 20 minutes.

Test the bread by inserting a skewer; it should come out clean when done.