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Juicy Nikuman (Japanese Steamed Pork Buns)

ค่าใช้จ่าย $10, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 120 Min
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Dough

    • 150g all-purpose flour
    • 2/3 tsp dry yeast
    • 🍬 2 tsp sugar
    • 🧂 1 pinch salt
    • 70–80cc warm water
    • 2 tsp sesame oil

  • Filling

    • 150g finely chopped pork
    • 🧅 1/2 stalk green onion
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Pinch of black pepper
    • 1/2 tbsp sesame oil

ขั้นตอน

1

Prepare the steamer by lining it with parchment paper and wrapping the lid with cloth.

2

Mix all dough ingredients except sesame oil in a bowl until combined. Add sesame oil and knead for 10–15 minutes until elastic.

3

Cover the dough with plastic wrap and let it rise at room temperature for 40 minutes until doubled in size.

4

Slice the green onion thinly and finely chop the pork.

5

Mix pork, sake, soy sauce, oyster sauce, black pepper, and sesame oil in a bowl. Massage the mixture well.

6

Divide the dough into 4 equal portions, roll each into a ball, and let rest for 10 minutes under plastic wrap.

7

Roll each dough ball into a 10cm circle. Place 1/4 of the filling in the center and pleat the edges to seal.

8

Place the buns in the steamer with space between them. Cover and let rise for 20 minutes at room temperature.

9

Steam the buns over medium-high heat for 15 minutes until fully cooked.

สารอาหาร

ต่อ 1 จาน

🔥

250

แคลอรี่

  • 15g
    โปรตีน
  • 30g
    คาร์โบไฮเดรต
  • 10g
    ไขมัน

💡 เคล็ดลับ

Use finely chopped pork for a better texture, or substitute with ground pork for convenience.Ensure the dough is kneaded thoroughly to achieve a soft and elastic texture.Serve immediately after steaming for the best taste and texture.

⚠️ ข้อควรระวัง

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